| REED Infrared Food Service Thermometer
with Probe
IR-98
Features
2 in 1 infrared thermometer with integral thermistor probe
Switchable degree F or degree C
Min/Max record function
Data Hold Function
Lock Feature for continuous monitoring
Overrange indication
Auto power-off
Includes button battery and carrying case
Specifications:
IR Temp Range: - 35 to 260 degrees C
(- 31 to 500 degrees F)
Resolution: 0.1 degrees C (0.1 degrees F)
Accuracy: +/- 2% rdg. +/- 2 degrees C
(+/- 4 degrees F)
Response Time: Less than 500 ms
Emissivity: Digitally adjustable from 0.10 to 1.00
Optical Resolution: 1:1
Thermistor Temp Range: -40 to 260 degrees C
(-40 to 500 degrees F)
Resolution: 0.1 degrees C (0.1 degrees F)
Accuracy: -40 to -10 degrees C (-40 to 14 deg. F):
+/- 5 degrees C
+/- 9 degrees F
-10 to 180 degrees C (14 to 356 deg. F):
+/- 2 %,
+/- 2 degrees C
+/- 4 degrees F
180 to 260 degrees C (356 to 500 deg. F):
+/- 3 %
+/- 2 degrees C
+/- 4 degrees F
Dimensions: 140 x 42 x 25 mm
Weight: 83g
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All prices are in Canadian Currency