REED FS-200 Food Service Thermometer

Model: FS-200

This infrared food service thermometer is specifically designed and calibrated to meet food service industry requirements. It will assure food safety by maintaining optimal temperatures of the cooking, serving and storing of food.

Description

Features

• Specifically designed and calibrated to meet food service industry requirements
• User settable alarm, with audible signal if temperature is exceeded, assures food safety by maintaining optimal temperatures for the cooking, serving and storing of food products
• Green LED for normal temperature indication and red LED for high temperature indication
• Digital display with backlight
• User selectable °F or °C
• Built-in laser pointer identifies target area
• 8:1 Distance to Spot Size ratio
• Fixed emissivity covers 90% of all applications
• Auto data hold and Auto shut off

Applications

Verify proper temperatures of food products at the point of delivery as recommended by your HACCP program; Easily monitor hot and cold food holding operation; Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements; Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs; Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.

Specifications

Includes

• FS-200 Food Service Thermometer
• Battery
• Carrying Case